These buns are made from gluten-free grains, such as sorghum, quinoa, millet, teff, and amaranth. In 2017, Chick-fil-A launched a new bun to go with its iconic grilled-chicken sandwich, which is officially certified as gluten-free. FAQ Does Chick-fil-A have gluten-free bread? So, it is better to ask the counter guy for the gluten-free option that they have in that particular outlet. Other items (that are probably gluten-free in nature) are prone to cross-contamination as they are prepared and cooked in a shared kitchen. However, the official statement of Chick-fil-A says that you should stick only to the officially certified gluten-free menu. Besides, you must ask the counter guy if those are prepared in canola oil or not, as they fry a few of their items in peanut oils as well.īut to be on the safest side, just order the iconic grilled-chicken sandwich with the gluten-free bun. Final WordsĪlthough there are now many Chick-fil-A gluten free menu options available in every outlet, you should only order those without any toppings or dressings to be on the safer side. And if you are also looking for gluten-free options in a vegetarian diet, you must try the freshly cut fruit cups and fresh salads without any toppings. But you must avoid the fried chicken even if it is too tempting, as it is cooked in peanut oil and may have gluten ingredients in the marination. The waffle fries and nuggets are now prepared in canola oil. Every outlet of Chick-fil-A now prepares these two items separately to avoid cross-contamination from the fried chicken. And if you love fried items, you must try the grilled chicken and chicken nuggets. If you are not a big fan of sandwiches and prefer the sides on Chick-fil-A, Greek yogurt parfait and the kale crunch are the safest bet on the gluten-free horizon. However, ask the counter guy to avoid any toppings that may have gluten contents. And you can alter the regular wheat buns with gluten-free buns for an additional $1.15. The original grilled chicken sandwich, for which Chick-fil-A is primarily known, now has a gluten-free option. However, this food giant has something on the Chick-fil-A gluten free menu for everyone on the gluten-allergy spectrum. So, you don’t need to worry about them even if you have celiac disease or follow a gluten-free diet. Gluten-free buns are officially certified. Is Chick-fil-A Gluten Free and Completely Safe? Honest kids appley ever after organic juice.However, they pre-pack four options to make it free from cross-contamination. So going healthy doesn’t mean you have to bear a hole in your wallet! Gluten-Free Breakfast OptionsĪll the beverages, except the iced coffee, served at Chick-fil-A restaurants are gluten-free. And you can get this gluten-free goodness with just an additional $1.15 with your favorite chicken sandwich. These buns are loaded with vitamins and essential minerals, as well. Besides, these buns also have chia seeds, raisins, and molasses, to give them an iconic slightly sweetened taste. These buns are made with a mix of gluten-free grains, such as quinoa, sorghum, millet, amaranth, and teff. These buns go through third-party testing to prove them truly gluten-free in nature. The only officially certified gluten-free option on the Chick-fil-A menu, the delicious buns, are not made with any gluten ingredient, nor is it cooked in the same setup to eliminate the cross-contamination issues. From breakfast meals to desserts, there are now many gluten-free options available to try without worrying about allergic reactions. Now, Chick-fil-A gluten free menu can be seen in almost all of their outlets throughout the nation. Besides, it has started to minimize the risk of cross-contamination to let foodies enjoy an array of delicious food on every Chick-fil-A joint. So, it has introduced its first-ever gluten-free buns to go with its iconic sandwiches. After almost 45 years of opening its first joint in Atlanta, Chick-fil-A understood the need for a gluten-free menu, as many people are now adopting a gluten-free diet. And now, it has more than 2k quick-service outlets in more than 43 states in the USA. Truett Cathy, the actual owner of Chick-fil-A, launched his first outlet in the Atlanta mall way back in 1967.
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